You and I Eat the Same - Chris,René Redzepi

18.95 €

Dispatches is the inspired and ambitious collaboration between MAD, the international nonprofit organization founded by Rene Redzepi, the chef and co-owner of noma, and Lucky Peach cofounder and editor in chief Chris Ying. Each edition of this new series of single-subject books will encourage readers to think about food in new ways and take action to make food better. Each book will unpack a single urgent and interesting topic, from the history of creative cooking to farming in a world changed by global warming. The first book-You and I Eat the Same-proposes that immigration is fundamental to cuisine, and that good food is the common ground between different cultures. The book comprises long-form writing about the ways in which immigration has shaped food, and shorter features that point to our similarities, including the many ways we wrap meat in flatbreads, a basic primer on fire, and a catalog of all the species of animals that we eat. Dispatches is poised to take all our ideas about food to the next level.

Podobné produkty

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the best in the world by the San Pellegrino World's 50 Best Restaurant awards in 2010 and received the unique 'Chef's Choice' award at...
64.95 €
The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over...
24.95 €
Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments...
47.99 €
At noma - four times named the world's best restaurant - every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of...
36.95 €
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Rene Redzepi you never know who might drop by for dinner…So Nadine Redzepi...
35 €
Vo vile lady Tressilianovej sa na sklonku leta stretáva pestrá spoločnosť. Slávny tenista Nevile Strange s krásnou manželkou Kay, jeho prvá manželka Audrey, malajský plantážnik Thomas Royde, starý pán Treves, právnik lady Tressilianovej, a mladý fešák Ted Latimer,...
15.35 €
Román Smrť pani McGintyovej z roku 1952, ktorý vychádza v novom vydaní, zaujme rafinovane skonštruovaným príbehom s množstvom podozrivých, napínavým do samého konca. Poirotovým povestným malým sivým bunkám tentoraz prichádza na pomoc svojrázna autorka detektívok...
15.6 €
Jedna z najznámejších detektívok kráľovnej zločinu Agathy Christie z roku 1964, ktorú vám ponúkame v novom vydaní, vás zavedie na nádherný karibský ostrov, kam sa za oddychom vybrala legendárna Jane Marplová. Rozhovor je vždy nebezpečný, ak niečo tajíte. Slečna...
15.6 €