Breakfast is the first and, some say, most important meal of the day. It can range from a simple cup of freshly brewed coffee to an extensive leisurely brunch. While everyone has his or her own morning routines and rituals, breakfast customs from other coun- tries can offer appetizing alternatives. Stay for Breakfast presents breakfast ideas from around the world in all their delectable diversity from poached eggs to cold-pressed juices and from granola with chia seeds to the classic english breakfast . Its spectrum of recipes will give readers the opportunity to rediscover traditions and be introduced to enticing new possibilities. In the process, the book will inspire them to make more time for their morning meal and for themselves.