Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day.
After being unceremoniously let go from her job, Annie is willing to do anything to stay in New York - including taking another position for which she is wildly unqualified. The problem? Her new boss, Connor, knows that Annie is only pretending to know what...
A sparkling, banter-filled workplace romance inspired by Jane Austen's Emma, perfect for fans of Emily Henry and Monica Heisey. 'This is the tech world romance I didn't know I was craving. Crisply written, smart, and full of unique, quirky characters, this...
While it's part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it with a few simple ingredients to make something truly magical. Even if you already have your own starter languishing in...
Učebnica angličtiny English for everyone vychádza v druhom vydaní a poskytuje kompletný program na samoštúdium anglického jazyka, ktorý kombinuje jednoduché vizuálne učenie s prehľadným vysvetlením gramatiky, s cvičeniami i s voľne dostupnými nahrávkami. Učebnica...
Everything AND the Kitchen Sink analyses ''kitchen sink realism'' and the birth of ''pop cinema'' in the context of contemporaneous debates surrounding politics, civil liberties, sexuality, race, immigration and urbanisation. Covering the lives and careers...
Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and places...
Rachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school....
Rachel Khoo follows: The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country. Rachel Khoo became an overnight sensation when her first book The Little Paris Kitchen and BBC2 television series...
'A joy to behold' Yotam Ottolenghi Join Rachel Khoo on a delicious journey through the Swedish year . . . From spring picnics on the archipelago and barbecues at the summer cabin, to cosy autumnal suppers and dark snowy winters filled with candlelight, gingerbread...