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This eBook examines the 10 deadliest plants in the world. It provides a direct analysis of each plant's toxicity (in relation to humans and animals), as well as their general traits and characteristics.
0.84 €
"I Just Want To Know Where To Begin!" Your #1 question, answered. The most frequently asked question I get about creating a beautiful food garden is "where do I begin?". Over the years, I've written several articles on this subject, but I decided to publish...
0.84 €
Vegetables are the edible parts of the plants i.e. fruit, bark, root, leaves, etc. It is consumed on daily basis to live a healthy life. Vegetables are full of nutrition. Vegetables are available in large number of varieties, sizes and colors.
0.86 €
Scientific name of spine gourd is Momordica dioica. Spine gourd is a cucurbitaceous vegetable which is closely related to bitter gourd. However, it is not bitter in taste as bitter gourd. As in case of other cucurbitaceous vegetables (cucurbits) which mainly...
0.86 €
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavoring various food preparations.Cilantro is a term used for the...
0.86 €
Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtropical in growth habit. It is grown as a perennial plant which when grown in an open space, grows into a small...
0.86 €
Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are...
0.86 €
Scientific name of Aloe is Aloe vera. Aloe is an evergreen perennial succulent plant that belongs to the family Liliaceae. Aloe is a hardy perennial plant that is tropical and succulent in habit and can successfully be cultivated in arid climates. Aloe Vera...
0.86 €
Elephant foot yam is a popular tuber vegetable in tropics and subtropics. It is also known as “white spot giant arum”, “stink lily”, and “sweet yam”. In India, it is known by various names such as Oal, Suran, Zimmikanda/Jimmikand, Kuch.
0.86 €
Banana is one of the most popular fruits across the world. Scientific name of banana is Musa spp. It belongs to the family Musaceae. Banana is believed to be originated in tropical Indo-Malayan Region in South East Asia. Bananas are fast-growing, perennial...
0.86 €
Blackberry plants are grown for their nutritious, delicious fruits. Blackberry is considered as one of the most nutrient-dense fruits. It is counted among top 50 nutrient-rich, plant-based foods. Blackberry fruits are commonly known as ‘bramble fruit’....
0.86 €
Scientific name of high bush blueberry is Vaccinium corymbosum and low bush blueberry is Vaccinium angustifolium. It belongs to the family Ericaceae. Blueberries are one of the highly nutritious berry fruits and are known for its nutrient density. Blueberry...
0.86 €
Brinjal or eggplant is scientifically known as Solanum melongena. It is a tropical, perennial vegetable grown for its edible fruits. It is generally grown as a half-hardy annual plant for vegetable purposes. Brinjal fruit is a berry and these berries are used...
0.86 €
Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the market: green sprouting broccoli and purple-colored broccoli....
0.86 €
Carrot is a biennial herbaceous plant cultivated for its starchy, edible root tubers. For vegetable purposes, carrot is grown as an annual crop. During the first season of growth, the plant completes vegetative growth and produces edible root tubers; during...
0.86 €
Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name ‘acephala’ means ‘without a head’; that is, this Brassica vegetable is formed of loose leaves unlike cabbage or other Brassica vegetables. It belongs to the genus Brassica...
0.86 €
Zucchini is a type of summer squash grown as a summer vegetable for its tender, edible spongy fruits. It is the most popular and widely grown summer squash vegetable. Scientific name of zucchini is Cucurbita pepo. It belongs to the gourd family of vegetables,...
0.86 €
Scientific name of cranberry is Vaccinium oxycoccos and it belongs to the family Ericaceae, the family of blueberry, bilberry, lingonberry and huckleberry. Vaccinium oxycoccos is native to Europe. There is another species of cranberry with scientific name Vaccinium...
0.86 €